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Ingredientes

Cost per recipe $0.95 view details
  • 2 1/2 c. Custard (choose from 2 recipes below)
  • 1 x Jam Swiss roll (jelly roll) (recipe not included)
  • 4 Tbsp. Kiddush (port-type) wine
  • 2/3 c. Double (heavy) cream -or possibly-
  • 1 1/4 c. Creamy (8%) fromage frais, plain or possibly fruity
  • 4 Tbsp. Fruity syrup from any canned fruit
  • 1 c. (approx.) fruit salad, fresh or possibly canned
  • 2 1/2 c. Lowfat milk
  • 2 Tbsp. (level) custard pwdr (vanilla pudding mix)
  • 2 Tbsp. (level) superfine sugar
  • 1 x Egg yolk
  • 2 c. Full-cream lowfat milk
  • 3 Tbsp. Sugar
  • 2 whl Large eggs plus
  • 2 x Egg yolks
  • 1/2 tsp Vanilla essence (extract)

Direcciones

  1. Keeps 2 days under refrigeration. Don't freeze.
  2. A delicious trifle which uses Kiddush (port-type) wine to provide its special flavour.
  3. Make the pwdr custard according to packet instructions. If making egg custard, heat the lowfat milk till it steams. In blender goblet or possibly food processor put the warm lowfat milk, sugar, Large eggs and egg yolks and blend for 10 seconds (or possibly whisk by hand). Cook very gently over boiling water till thick sufficient to coat the back of a wooden spoon, or possibly whisk over gentle heat, without allowing to come to bubbling point. Add in the vanilla then leave to cold.
  4. Slice the Swiss roll 1/2 inch (1.25 cm) thick and use to line the bottom of a glass bowl. Sprinkle with the wine. Pour the custard over the cake and leave to cold. Whisk the cream till it starts to thicken, then add in the fruit syrup gradually, whisking again till thick (this stage should be omitted if fromage frais is used.). Fold the fruit into the cream mix or possibly fromage frais and spoon over the top. Freeze for 1 hour to refrigeratethoroughly, or possibly leave in the coldest part of the refrigerator overnight.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1259g
Calories 977  
Calories from Fat 241 25%
Total Fat 26.9g 34%
Saturated Fat 13.36g 53%
Trans Fat 0.0g  
Cholesterol 525mg 175%
Sodium 824mg 34%
Potassium 1806mg 52%
Total Carbs 135.51g 36%
Dietary Fiber 0.0g 0%
Sugars 138.23g 92%
Protein 51.42g 82%
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