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Chapchae: A Cellophane Noodle Stir-Fry, Gluten-Free and Tasty!
by
The Crispy Cook
Calificación: 4.0
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%20which%20is%20a%20traditional%20stir-fry%20of%20these%20noodles%20with%20sesame%20oil,%20sliced%20veggies,%20all%20slathered%20in%20a%20sweetened%20soy%20sauce.%20That%20would%20work!%3C/p%3E%3Cp%3EThe%20cooking%20directions%20on%20the%20back%20of%20the%20package%20were%20a%20little%20confusing,%20but%20I%20got%20them%20softened%20up%20for%20the%20pot%20by%20bringing%20a%20big%20pot%20of%20water%20to%20a%20boil%20and%20then%20soaking%20them%20in%20it,%20with%20the%20stove%20burner%20turned%20off,%20while%20I%20was%20busy%20chopping%20up%20my%20other%20Chapchae%20ingredients%20(about%2015%20minutes).%3C/p%3E%3Cp%3EThe%20cooked%20noodles%20turn%20absolutely%20clear,%20which%20is%20why%20they%20are%20also%20referred%20to%20as%20cellophane%20noodles%20or%20glass%20noodles.%20They%20also%20had%20a%20springy,%20gelatinous%20texture,%20kind%20of%20like%20Jello%20jigglers%20and%20would%20make%20a%20perfect%20bowl%20of%20%22guts%22%20for%20anyone's%20Halloween%20Haunted%20House.%3C/p%3E%3Cp%3EWe%20feasted%20on%20a%20delicious%20batch%20of%20Chapchae%20the%20first%20night%20and%20then%20had%20lots%20left%20over%20for%20the%20next%20day,%20when%20the%20noodles%20got%20even%20fatter%20and%20softer%20and%20absorbed%20more%20of%20the%20luscious%20sauce.%20While%20our%20package%20of%20cellophane%20noodles%20was%20made%20of%20sweet%20potato%20(actually%20botanically%20a%20yam)%20starch,%20other%20varieties%20of%20cellophane%20noodles%20are%20made%20of%20mung%20bean%20starch,%20but%20both%20would%20be%20good%20substitutes%20for%20wheat-based%20noodles%20in%20a%20gluten-free%20diet.%3C/p%3E%3Cp%3EHere's%20my%20upstate%20New%20York%20version%20of%20Chapchae,%20which%20turned%20out%20great%20and%20can%20be%20adapted%20to%20use%20any%20other%20varieties%20of%20veggies%20you%20might%20want%20to%20add:%3C/p%3E%3Cp%3EChapchae%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Add%20noodles%20and%20turn%20off%20heat.%20Cover%20and%20let%20soak%20until%20softened,%20about%2015%20minutes.%3C/p%3E%3Cp%3EHeat%20peanut%20oil%20in%20heated%20wok%20or%20large%20pot.%20Add%20onions,%20garlic%20and%20chives,%20and%20cook,%20stirring%20constantly,%20until%20onions%20are%20softened,%203-4%20minutes.%20Add%20tatsoi%20and%20mushrooms%20and%20cook,%20stirring%20often,%20another%205%20minutes.%3C/p%3E%3Cp%3EAdd%20tofu%20and%20stir%20in%20gently.%20Cook%20another%202-3%20minutes%20to%20heat%20through.%3C/p%3E%3Cp%3EMix%20sesame%20oil,%20soy%20sauce%20and%20sugar%20together%20and%20stir%20to%20dissolve%20sugar.%20Add%20to%20wok%20and%20mix%20thoroughly.%20When%20heated%20through,%20remove%20from%20heat,%20sprinkle%20with%20sesame%20seeds%20and%20serve%20while%20hot.%3C/p%3E%3Cp%3EMakes%206-8%20servings.%3C/p%3E%3Cp%3EI%20will%20be%20seeking%20out%20these%20cellophane%20or%20sweet%20potato%20noodles%20again%20on%20my%20next%20Asian%20market%20trip.%20I%20liked%20them%20clear%20and%20jiggly,%20while%20husband%20Dan%20preferred%20them%20when%20they%20were%20softer%20the%20next%20day,%20but%20both%20ways%20were%20really%20tasty.%20I%20can't%20wait%20to%20try%20them%20in%20my%20Cold%20Sesame%20Noodle%20salad%20recipe,%20as%20I%20think%20their%20texture%20will%20really%20give%20this%20great%20party%20dish%20a%20nice%20bite.%3C/p%3E%3Cp%3EAm%20sending%20a%20bowl%20of%20this%20tasty%20Chapchae%20over%20to%20Cook,%20Eat,%20Play,%20Repeat,%20who%20is%20this%20week's%20host%20of%20Presto%20Pasta%20Nights,%20a%20long-running%20blog%20event%20where%20great%20cooks%20from%20around%20the%20world%20share%20their%20delicious%20posts%20and%20recipes%20about%20the%20World%20of%20Noodles.%20Check%20back%20with%20Cook,%20Eat,%20Play,%20Repeat%20after%20October%208%20for%20a%20great%20roundup.%3C/p%3E){kind=link}