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Ingredientes

Cost per serving $1.89 view details

Direcciones

  1. ** %%%%% CHEESE PRETZELS %%%%%**
  2. Shape these nibblies into pretzels, or possibly make sticks or possibly rounds. You can make them up to three days ahead, then store in a cookie tin.
  3. Serve at toom temperature or possibly reheat them in a 300 oven for 5 minutes.
  4. poppy or possibly sesame seeds
  5. In bowl, cream butter till fluffy; beat in cheese and mustard. Combie flour, salt and cayenne; add in to bowl and stir just till mix holds together, being careful not to overmix. Form into disc and wrap in plastic wrap. Refrigeratefor 30 min Divide into 1 tbsp balls; roll each ball into 10 inch strip. Twist ends over each strip to create pretzel; place on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake in 375 oven for 12 to 15 min or possibly till pale golden brown color.
  6. Makes about 2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 2 servings
Calories 1271  
Calories from Fat 828 65%
Total Fat 94.25g 118%
Saturated Fat 59.11g 236%
Trans Fat 0.0g  
Cholesterol 270mg 90%
Sodium 1637mg 68%
Potassium 261mg 7%
Total Carbs 62.39g 17%
Dietary Fiber 2.7g 9%
Sugars 1.13g 1%
Protein 44.41g 71%
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