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Ingredientes
- 3 Tbsp. flour
- 1 Tbsp. sugar
- 1 Tbsp. butter
- 3 ounce pkg. of cream cheese
- 1 Tbsp. sugar
- 1 pch grated lemon peel
- 1/4 tsp vanilla
- 1 x egg
- 2 Tbsp. lowfat sour cream
- 1 tsp sugar
Direcciones
- Crust:In a small bowl, combine 3 tbs. flour with 1 tbs. sugar and 1 tbs. butter. Rub with your fingers till completely mixed. Press into the bottom of a greased 4.5 to 5 inch round container. Bake at 325 for 15-20 min or possibly till lightly browned. Remove from oven.
- Cake:Mash a 3-ounce. pkg. of cream cheese and blend in 1 tbs. sugar, a healthy pinch of grated lemon peel, 1/4 teaspoon vanilla, and 1 egg. Mix well. Can do in blender or possibly processor.
- Pour into crust and bake at 325 for 15 min or possibly till it appears set when light jiggled.
- Mix 2 tbs. lowfat sour cream with 1 teaspoon sugar (I use brown) and spread on the warm cheesecake. Cold to room temp and then chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 704 | |
| Calories from Fat 440 | 63% |
| Total Fat 49.98g | 62% |
| Saturated Fat 27.87g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 436mg | 18% |
| Potassium 242mg | 7% |
| Total Carbs 51.99g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 33.51g | 22% |
| Protein 13.63g | 22% |
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