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Ingredientes
- 2 (8 ounce) can refrigerated crescent rolls
- 2/3 c. (3 ounce) shredded mozzarella cheese
- 3/4 c. grated Parmesan cheese
- 1/2 c. Miracle Whip
- 1 (14 ounce) can artichoke hearts (not marinated), liquid removed
- 1 (4 ounce) can minced green chilies, liquid removed
Direcciones
- Unroll dough into rectangles; press onto bottom and sides of 15 x 10 2 x inch jelly roll pan to create crust. Bake at 375 degrees for 10 min. Put together remaining ingredients, mix well. Spread over crust. Bake at 375 degrees for 15 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 104 | 38% |
| Total Fat 11.6g | 14% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.33g | |
| Cholesterol 18mg | 6% |
| Sodium 835mg | 35% |
| Potassium 64mg | 2% |
| Total Carbs 32.46g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.19g | 3% |
| Protein 10.5g | 17% |
