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Cherry And Almond Traybake
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3E*Cherry%20and%20Almond%20Traybake*%3C/p%3E%3Cp%3EMakes%20one%2012%20by%209%20inch%20cake%3C/p%3E%3Cp%3EA%20delicious%20snacking%20cake%20stogged%20full%20of%20almonds,%20glace%20cherries%20and%20just%20the%20merest%20hint%20of%20lemon.%20You%20can%20use%20fresh%20stoned%20cherries%20when%20in%20season%20instead%20of%20the%20glace%20cherries,%20but%20you%20must%20eat%20the%20cake%20up%20quickly%20then,%20as%20it%20will%20not%20keep%20well.%20NOT%20a%20problem!!!%20(You%20would%20need%201%20pound%20of%20sweet%20black%20cherries,%20stoned)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F.%20Butter%20a%2012%20by%209%20inch%20tray%20bake%20tin,%20and%20line%20the%20base%20with%20parchment%20paper.%20(You%20may%20also%20use%20a%20roasting%20tin%20of%20the%20same%20size)%3C/p%3E%3Cp%3ECut%20the%20cherries%20into%20quarters.%20Place%20in%20a%20sieve%20and%20rinse%20well%20under%20running%20water.%20Drain%20and%20then%20dry%20well%20with%20some%20paper%20towels.%20Set%20aside.%3C/p%3E%3Cp%3EMeasure%20all%20the%20remaining%20cake%20ingredients,%20except%20for%20the%20flaked%20almonds%20into%20a%20large%20bowl.%20Beat%20with%20an%20electric%20whisk%20for%20about%202%20minutes,%20until%20mixed%20thoroughly.%20Fold%20in%20the%20well%20dried%20cherries.%20Spread%20in%20the%20prepared%20pan,%20leveling%20it%20off%20evenly%20and%20then%20sprinkle%20the%20flaked%20almonds%20evenly%20over%20top.%3C/p%3E%3Cp%3EBake%20for%2040%20minutes,%20until%20the%20cake%20has%20shrunk%20from%20the%20sides%20of%20the%20tin%20and%20springs%20back%20when%20lightly%20touched%20in%20the%20centre.%20Leave%20to%20cool%20in%20the%20tin.%20Once%20cool,%20dust%20with%20icing%20sugar%20and%20then%20cut%20into%20squares%20to%20serve.%3C/p%3E){kind=link}