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Ingredientes
- 2 packages cream cheeese, softened
- 1 cup confectioner's sugar
- 1 carton frozen whipped topping, thawed
- 1 graham cracker crust
- 1 can cherry pie filling
Direcciones
- In a small bowl, beat the cream cheese and sugar until smooth.
- fold in whipped topping.
- Spoon into crust.
- Top with pie filling.
- Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 255 | |
| Calories from Fat 52 | 20% |
| Total Fat 5.74g | 7% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 101mg | 3% |
| Total Carbs 49.57g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.83g | 13% |
| Protein 1.43g | 2% |
