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Ingredientes
- 9 c. coarsely-minced pitted tart cherries see * Note
- 1 lrg onion minced
- 1 sm orange, peel and all minced
- 2 Tbsp. chopped fresh ginger
- 1 1/2 c. sugar
- 1 c. cider vinegar
- 2 Tbsp. grnd cinnamon
- 1 tsp freshly-grnd black pepper
- 1 tsp crushed red pepper flakes
- 1 Tbsp. coarse (kosher) salt
- 1/2 c. water
Direcciones
- * Note: For a low-tech way to pit cherries, unfold a paper clip from the center. Depending on cherry size, insert small or possibly large loop through the top of the cherry, loosen the pit and pull it out.
- In a 5-qt (or possibly larger) stockpot, combine all ingredients except cherries and bring to boil. Add in cherries and boil gently, uncovered, stirring frequently, till thickened, about 30 to 40 min. Pour into sterilized canning jars and seal according to manufacturer directions.
- This recipe yields 3 1/2 pints.
- Yield: 3 1/2 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 909g | |
| Calories 1346 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7002mg | 292% |
| Potassium 625mg | 18% |
| Total Carbs 337.71g | 90% |
| Dietary Fiber 12.5g | 42% |
| Sugars 313.6g | 209% |
| Protein 2.99g | 5% |
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