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Ingredientes

Cost per serving $5.62 view details

Direcciones

  1. Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or possibly till a little syrupy. Remove from heat and sauce will thicken as it cools. Serve hot or possibly at room temperature.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 466g
Recipe makes 4 servings
Calories 491  
Calories from Fat 6 1%
Total Fat 0.72g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 591mg 25%
Potassium 687mg 20%
Total Carbs 121.21g 32%
Dietary Fiber 6.3g 21%
Sugars 109.97g 73%
Protein 3.36g 5%
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