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Cerrar
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Raciónes: 4

Ingredientes

Cost per serving $0.52 view details
  • 1 (No. 2) can (2 1/2 c.) tart cherries (liquid removed)
  • 1/2 c. cherry liquid
  • 1/2 c. sugar, or possibly to suit taste
  • 2 tbsp. quick cooking tapioca
  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/3 c. sugar
  • 1/4 teaspoon cream of tartar
  • 2 egg yolks
  • 6 tbsp. sifted cake flour

Direcciones

  1. Crush cherries, add in cherry liquid, sugar and tapioca. Simmer 5 min stirring constantly. Beat egg whites till foamy; add in salt and cream of tartar; beat till stiff. Beat egg yolks till thick and lemon in color; add in sugar; beat thoroughly. Fold egg yolks into egg whites, then mix in flour. Pour cherry mix into a 1 1/2 qt casserole. Pour batter on top. Bake in a 325 oven, 40 min. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 235  
Calories from Fat 1 0%
Total Fat 0.14g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 81mg 2%
Total Carbs 58.55g 16%
Dietary Fiber 0.6g 2%
Sugars 43.86g 29%
Protein 1.23g 2%
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