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Receta Chianti at Home for the Holidays with Southern Style Barbecue
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Ingredientes
- 4-5lbs boneless pork shoulder, halved
- ¼ cup dark brown sugar
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon ground allspice
- ½ cup apple cider vinegar
- 2 cups organic ketchup
- 1 cup DaVinci Chianti wine
- ¼ cup dark brown sugar
- ¼ cup unsulphured molasses
- 1 tablespoon balsamic vinegar
- 2 cups shredded apples, or thinly sliced apples and spritzed with a little lemon juice
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup sugar
- 4 ounces bacon, diced
- 1-2 tablespoons extra virgin olive oil
- 3 15ounce cans navy beans, drained
- 1/2 cup Chianti Barbecue Sauce, or a barbecue sauce of your choice
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire
- ¼ cup molasses
- ¼ cup brown sugar
- 1 tablespoon balsamic vinegar
View Full Recipe at Karista's Kitchen
