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Receta Chicken And Egg Domburi

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Raciónes: 4

Ingredientes

Cost per serving $0.77 view details
  • 4 x Chicken breats
  • 1 1/4 c. Dashi or possibly chicken bouillon
  • 4 Tbsp. Japanese dark soy sauce
  • 2 Tbsp. Japanese light soy sauce
  • 4 Tbsp. Mirin, sake or possibly dry sherry
  • 2 Tbsp. Sugar
  • 6 x Scallions, cut into thin rings
  • 4 x Large eggs

Direcciones

  1. Cut the chicken breats into thin strips or possibly cubes. Bring the stock to a boil. Add in the soy sauces, mirin, sake or possibly dry sherry, and sugar, Bring back to a boil. Add in the chicken, reduce the heat and simmer for 5 min. Stir in the scallions and leave stand for 1 minute. Lightly stir the Large eggs in a bowl just sufficient to break them up, Add in the Large eggs tot the pan and leave to stand for a further 2 min, Carefull stir once. Spoon warm rice into indiidual bowls. Serve immediately

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 146  
Calories from Fat 48 33%
Total Fat 5.38g 7%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1664mg 69%
Potassium 246mg 7%
Total Carbs 11.1g 3%
Dietary Fiber 0.8g 3%
Sugars 7.8g 5%
Protein 9.69g 16%
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