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Receta Chicken and Olive Risotto

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Ingredientes

  • 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
  • 1/2 cup (4oz, 120ml) dry, white wine
  • 2 1/4 cups (18oz, 540ml) chicken stock
  • 1/2 medium leek, trimmed and sliced
  • 2 tsp olive oil
  • 3/4 cup (2oz, 60gr) Parmesan cheese – freshly grated
  • 1/3 cup mixed olives, sliced
  • Condimenti:
  • 1 chicken breast, boneless, skinless (app. 8oz, 240gr), cut into small pieces
  • 1/2 medium leek, trimmed and siced
  • 1/2 red pepper, chopped
  • 1 cup (8oz,240 gr) tomato, chopped
  • 2 tsp olive oil
  • When wine is almost absorbed add a 1/3 cup of stock, stir. (No need to stir constantly but do stir from time to time.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 1052  
Calories from Fat 925 88%
Total Fat 103.03g 129%
Saturated Fat 16.15g 65%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 92mg 4%
Potassium 415mg 12%
Total Carbs 3.32g 1%
Dietary Fiber 1.1g 4%
Sugars 2.15g 1%
Protein 29.55g 47%
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