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Ingredientes
- 1 c. diced cooked chicken
- 1 c. shredded Swiss cheese
- 10 3/4 ounce. can cream of chicken soup, divided
- 1/4 c. minced green onion or possibly 1 tbsp. instant chopped onion
- 1/4 c. minced pimiento stuffed green olives
- 8 lg. or possibly 16 sm. crepes
- 2 tbsp. lemon juice
Direcciones
- Combine the chicken, cheese, half the can of soup, onion and olives. Spoon about 1/4 c. down the center of each large crepe (or possibly 2 Tbsp. down center of small crepe). Roll up or possibly fold and arrange in a greased baking dish. Stir the lemon juice into remaining soup and pour over crepes. Bake in preheated 350 degree oven for 20 min or possibly till warm and bubbly. NOTE: You could also try this filling with leftover turkey, ham or possibly tuna.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 203 | 64% |
| Total Fat 22.73g | 28% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 798mg | 33% |
| Potassium 185mg | 5% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.19g | 1% |
| Protein 20.08g | 32% |
