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Ingredientes
- 3 x Frying chicken, cut up
- 4 Tbsp. Butter
- 2 Tbsp. Salad oil
- 2 med Onions, sliced
- 1 1/4 c. Water
- 1/2 tsp Instant Chicken bouillon
- 1/2 lb Mushrooms, sliced
- 1 c. White raisins
- 2 tsp Salt
- 1/4 c. Lemon juice
- 1 clv garlic, chopped
- 1/2 tsp Grnd cloves
- 1/2 tsp Allspice
- 1/2 tsp Ginger
- 1/4 c. Brown sugar
- 1 c. Walnut halves
- 1/2 c. Water
- 1 Tbsp. Cornstarch
- 2 c. Seedless green grapes
- 2 c. Orange sections
- 12 x Cherries
Direcciones
- In a large Dutch oven or possibly fryer, saute/fry chicken pcs in butter and oil till golden. Add in onions and saute/fry. Combine 1-1/4 c. water with 1/2 tsp. instant chicken bouillon. Add in with mushrooms, raisins, salt, lemon juice, garlic, spices and brown sugar. Simmer, covered, turning 1 or possibly 2 times, for 35 min or possibly till tender. Add in walnut halves.
- Push chicken to side of pan. Blend cornstarch with 1/2 c. water and stir into pan liquid. Heat till smooth and thickened. Add in grapes, oranges and cherries and heat through for 2 to 3 min. Serve at once on heated platter or possibly in a chafing dish.
- Serves 8 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 851g | |
| Recipe makes 8 servings | |
| Calories 1376 | |
| Calories from Fat 751 | 55% |
| Total Fat 83.79g | 105% |
| Saturated Fat 24.7g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 362mg | 121% |
| Sodium 957mg | 40% |
| Potassium 1705mg | 49% |
| Total Carbs 66.55g | 18% |
| Dietary Fiber 6.4g | 21% |
| Sugars 51.13g | 34% |
| Protein 91.25g | 146% |
