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Ingredientes
- 1 can cream of chicken soup
- 1 1/2 to 2 c. shredded Cheddar cheese, divided
- 1/2 c. lowfat milk
- 4 ounce. can green chilies, diced
- 1/2 c. green onions, minced
- 2 c. tortilla chips, crushed
- 2 c. cooked chicken, cubed
- 1/2 c. medium salsa
Direcciones
- Combine soup, 1 c. of cheese, lowfat milk, chilies, and onion in bowl. Stir to blend. Place 1/3 of chips in bottom of casserole dish. Top with half the chicken, then half the soup mix. Repeat layers. Top with chips. Sprinkle with remaining cheese. Bake at 350 degrees for 20-25 min till bubbling warm. Remove from oven and top with salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 175 | 50% |
| Total Fat 19.61g | 25% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.03g | |
| Cholesterol 40mg | 13% |
| Sodium 446mg | 19% |
| Potassium 234mg | 7% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.46g | 1% |
| Protein 13.18g | 21% |
