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New version of Chicken Noodle soup

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Person
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Ingredientes

Cost per serving $3.20 view details

Direcciones

  1. Boil 3 quarts water and ginger in a #1 stock pot.
  2. Place chicken bones, breast and add enough water cover the bones in #2 pot in high heat for 20 minutes until when you see scum from the stock rise to the top.
  3. Put the chicken bones on a colander and quickly rinse it thoroughly clean. Make sure there is no scum remaining on the bones.
  4. Put the chicken bones and breast into #1 stock pot that has the boiling water. Turn the heat down to the low setting, and simmer the stock for 5 to 8 hours. Skim the scum and oil from the stock when you see it on the surface.
  5. Cook the noodle according to the directions on the package. During the last half hour of cooking, remove all ginger and bones. Season with white pepper and cilantro; be sure to leave some cilantro to use as garnish. Add more hot water as needed and continue cooking on low heat.
  6. To serve:
  7. In a bowl add noodle, cilantro, soup, meat and salt to taste, add green onion for garnish, and I like to add potato chips.
  8. Cook’s note:
  9. You can use 3 cans of chicken broth if you are in hurry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1045g
Recipe makes 4 servings
Calories 690  
Calories from Fat 249 36%
Total Fat 27.73g 35%
Saturated Fat 7.92g 32%
Trans Fat 0.36g  
Cholesterol 222mg 74%
Sodium 213mg 9%
Potassium 765mg 22%
Total Carbs 41.4g 11%
Dietary Fiber 2.2g 7%
Sugars 1.19g 1%
Protein 64.94g 104%
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