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Ingredientes
Direcciones
- Combine. Roll out real thin and cut into strips. Then lay on towel to dry. Let dry approximately 1 hour. Bring water to boil, boil till tender.
- Bake 1 whole chicken, saving the juices. After done, let chicken cold and remove meat from chicken, cutting into bite-size pcs. Add in desired amount of water to remaining chicken broth. Add in noodles, chicken, celery and carrots. If you like, you may make dumplings and add in to soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 2 servings | |
| Calories 308 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.73g | 7% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 1416mg | 59% |
| Potassium 167mg | 5% |
| Total Carbs 49.21g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.74g | 1% |
| Protein 13.43g | 21% |
