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Chicken Paprikash (Paprikás Csirke)
by
Russ Crandall
Calificación: 4.0
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%20swear%20by%20Pride%20of%20Szeged%20Sweet%20Hungarian%20Paprika,%20and%20that%E2%80%99s%20good%20enough%20for%20me.%20It%E2%80%99s%20definitely%20sweet,%20mild,%20and%20pleasantly%20aromatic.%3C/p%3E%3Cp%3ESlice%20the%20onion%20and%20pepper%20into%20large%20pieces,%20like%20in%20the%20picture%20above.%20Set%20aside.%3C/p%3E%3Cp%3EGently%20rinse%20the%20chicken%20pieces%20with%20cold%20water,%20pat%20dry,%20and%20sprinkle%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWarm%20the%20butter%20in%20a%20large%20pan%20on%20medium/high%20heat%20for%20about%20five%20minutes.%20Add%20the%20chicken%20parts%20and%20brown%20for%20about%20six%20minutes%20per%20side.%3C/p%3E%3Cp%3EOnce%20they%20are%20well-browned,%20set%20the%20pieces%20aside.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20medium,%20and%20add%20the%20onion%20slices.%20Saut%C3%A9%20for%20five%20minutes,%20stirring%20often,%20until%20the%20onions%20are%20softened.%20Add%20the%20pepper%20slices%20and%20saut%C3%A9%20for%20another%20three%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20marjoram,%20chicken%20broth,%20white%20wine,%20and%20half%20of%20the%20paprika,%20and%20stir%20everything%20together.%20Add%20the%20chicken%20pieces,%20moving%20the%20onions/pepper%20to%20make%20room%20for%20the%20chicken.%20Bring%20to%20a%20simmer,%20then%20cover%20and%20reduce%20the%20heat%20to%20low.%20Simmer%20for%20one%20hour%20(45%20minutes%20if%20you%E2%80%99re%20using%20boneless,%20skinless%20chicken%20thighs).%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20pan%20and%20cover%20with%20tin%20foil.%20Raise%20the%20pan%E2%80%99s%20heat%20to%20medium%20and%20bring%20to%20a%20simmer,%20then%20remove%20from%20heat.%20Stir%20in%20the%20remaining%20paprika%20and%20the%20sour%20cream%20until%20everything%20is%20well-mixed;%20be%20sure%20to%20temper%20the%20sour%20cream%20by%20adding%20some%20of%20the%20sauce%20to%20it%20before%20adding%20it%20all%20to%20the%20pan.%20Tempering%20will%20make%20sure%20the%20sour%20cream%20doesn%E2%80%99t%20curdle.%3C/p%3E%3Cp%3EPour%20the%20sauce%20over%20the%20chicken%20and%20serve%20immediately%20with%20parsnip%20%E2%80%9Cdumplings%E2%80%9D.%20If%20you%E2%80%99re%20making%20mealpods,%20simply%20put%20one%20chicken%20thigh,%20some%20sauce,%20and%20some%20parsnips%20in%20each%20pod.%3C/p%3E%3Cp%3ETags:%20chicken,%20chicken%20paprikash,%20cooking,%20food,%20health,%20hungarian,%20paleo,%20primal,%20stew%3C/p%3E){kind=link}