CookEatShare is also available in English
Cerrar
click to rate
0 votos | 797 views
Raciónes: 10

Ingredientes

Cost per serving $0.82 view details
  • 1 whole chicken
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 cans Veg-all
  • 1 1/2 - 2 c. chicken broth (from chicken)
  • Salt & pepper to taste
  • Pillsbury all-ready pie crust
  • butter

Direcciones

  1. Cook chicken till tender. Cold and debone and cut up. Drain 2 cans Veg-all. Add in the soups, salt, pepper, chicken and sufficient chicken broth to make soupy or possibly creamy texture. Pour into greased long pan or possibly casserole dish and top with Pillsbury pie crust (break to fit on top). Dot with butter and bake at 400 to 450 degrees till brown.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 10 servings
Calories 321  
Calories from Fat 199 62%
Total Fat 22.14g 28%
Saturated Fat 6.42g 26%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 563mg 23%
Potassium 311mg 9%
Total Carbs 4.49g 1%
Dietary Fiber 0.3g 1%
Sugars 0.58g 0%
Protein 24.49g 39%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment