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Add a photoRaciónes: 10
Ingredientes
- 1 chicken, cooked and cubed
- 1 can cream of chicken soup
- 3 c. chicken broth
- 1 (1 lb.) can of Veg-All, liquid removed
- Salt and pepper to taste
Direcciones
- Combine chicken, soup, broth, Veg-All, and seasonings. Place in a 9 x 13 inch pan. Pour crust over chicken mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 184 | 62% |
| Total Fat 20.41g | 26% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 398mg | 17% |
| Potassium 305mg | 9% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 24.38g | 39% |
