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Ingredientes
- 1/2 lb thick-sliced bacon
- 1/4 c. honey
- 1/2 tsp dry, grnd chili, mild or possibly warm
- 3 Tbsp. Dijon mustard
- 1 Tbsp. cider vinegar Preheat oven to 350 degrees.
Direcciones
- Arrange bacon in single layer on jelly-roll pan (baking sheet with sides).
- Bake about 10 min and pour off rendered fat.
- Mix remaining ingredients together and brush bacon with mix. Return bacon to oven and bake four min. Turn bacon over and brush bacon again. Return to oven and bake four more min or possibly till bacon is medium brown and crispy. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 294 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 529mg | 22% |
| Potassium 127mg | 4% |
| Total Carbs 72.69g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 70.08g | 47% |
| Protein 2.37g | 4% |
