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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 454g
Recipe makes 8 servings
Calories 295  
Calories from Fat 126 43%
Total Fat 14.09g 18%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 730mg 30%
Potassium 1034mg 30%
Total Carbs 13.36g 4%
Dietary Fiber 4.0g 13%
Sugars 6.77g 5%
Protein 28.82g 46%
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