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Receta Chilled Spanish-Style Tomato Soup (Martha Stewart)

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Awesome spicy soup.

 
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Ingredientes

Cost per recipe $7.12 view details

Direcciones

  1. Make a 1/4-inch-deep X in bottom of each tomato with the tip of a paring knife, then core. In a large pot of boiling water, blanch tomatoes 30 seconds. Transfer to a large bowl of ice water and let stand until cool. Drain; peel and quarter tomatoes.
  2. Transfer tomatoes to a blender along with garlic, bread, almonds, vinegar, and oil. Puree until smooth, about 1 minute; season with salt and pepper. Refrigerate until well chilled, at least 1 hour and up to 2 days. Serve soup with accompaniments.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1174g
Calories 1111  
Calories from Fat 859 77%
Total Fat 98.54g 123%
Saturated Fat 12.14g 49%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 2797mg 80%
Total Carbs 51.0g 14%
Dietary Fiber 17.5g 58%
Sugars 29.56g 20%
Protein 19.86g 32%
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