Receta Chimichurri Marinade & Steak Sauce

You may want to use a food chopper or blender to mince the parsley, cilantro, oregano, shallots, and jalapeno. It’s a lot to chop! Also, an electric chopper will do a better job than the hand chopper I used.

If you can’t find a red jalapeno, use a green one. No big whoop.

One cup of parsley is about one bunch. Two cups of cilantro is about two bunches. And 1/3 cup of fresh oregano was the entire herb packet. Great how that worked out!

Remember to put some chimichurri sauce aside for serving before using the rest for marinating. Don’t eat the leftover chimichurri marinade as it has bacteria from the raw steak!

The recipe wasn’t entirely clear, but you should scrape off as much of the chimichurri before grilling as…