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Ingredientes
- 1/3 c. white Vinegar
- 1 c. water
- 2/3 c. sugar
- 1 dsh salt
- 1 dsh MSG
- 1 dsh freshly-grnd white pepper
- 1 dsh Tabasco sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 tsp Worcestershire sauce
- 2 Tbsp. ketchup
Direcciones
- Cook first 7 ingredients over medium heat and then add in the cornstarch combined with water and Worcestershire sauce. Cook till it is bubbly and thick.
- Remove from stove and add in the ketchup. This will stay good in the refrigerator for about a week.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 595 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 695mg | 29% |
| Potassium 200mg | 6% |
| Total Carbs 149.46g | 40% |
| Dietary Fiber 0.2g | 1% |
| Sugars 140.65g | 94% |
| Protein 0.56g | 1% |
