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Add a photoRaciónes: 12
Ingredientes
- 1 lrg red pepper, roasted
- 1/2 lb apricots, quartered and pitted
- 3/4 lb plums, quartered and pitted
- 1 1/3 c. apple cider vinegar
- 2/3 c. water
- 1/3 c. white sugar
- 2/3 c. water
- 1/2 c. dark brown sugar
- 2 Tbsp. corn syrup
- 2 Tbsp. fresh ginger, grated
- 1 tsp salt
- 1 Tbsp. toasted mustard seeds
- 4 x scallions, white part only
- 1 tsp chopped garlic
- 1/2 tsp grnd cinnamon
Direcciones
- Place all ingredients together in a large pot and bring to a boil.
- Reduce heat and simmer covered for 30 min. Uncover and simmer for another hour. Place in a blender or possibly food processor and process to desired consistency. Can be stored in refrigerator for 4-6 weeks, excellent on chicken, vegetables or possibly any type of stir fry.
- Makes 16 ouncesServing Size: 1 oz
- less than
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 104 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 168mg | 5% |
| Total Carbs 24.28g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.47g | 14% |
| Protein 0.91g | 1% |
