Receta Chinese Prawns In Chili Sauce (Kan Shao Ming Hsia)
Ingredientes
Direcciones
- Wash prawns. Cut off tail end to drain. Remove legs.
- Slit backs. Remove black veins. Cut each into 3 sections.
- Marinate in soy sauce and wine.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 51g | |
Calories 46 | |
Calories from Fat 6 | 13% |
Total Fat 0.63g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 550mg | 23% |
Potassium 90mg | 3% |
Total Carbs 1.4g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.25g | 0% |
Protein 7.85g | 13% |