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Chinese Stay-In: Soba Noodles with Stir Fried Veggies
by
Kait Nolan
Calificación: 4.0
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%20and%20cut%20the%20remainder%20into%201%20inch%20pieces.%3C/p%3E%3Cp%3E5.%20Mix%20the%20garlic,%20tamari,%20sesame%20oil,%20chili%20oil,%202%20tbsp%20of%20canola%20oil%20(the%20rest%20is%20for%20stir%20frying),%20sugar%20and%20rice%20wine%20vinegar.%20%20Set%20aside.%3C/p%3E%3Cp%3E6.%20Cook%20the%20soba%20noodles%20according%20to%20package%20directions.%3C/p%3E%3Cp%3E7.%20Meanwhile,%20heat%20the%20remaining%202%20teaspoons%20of%20oil%20over%20high%20heat.%3C/p%3E%3Cp%3E8.%20Stir%20fry%20the%20zucchini%20and%20onions%20until%20onions%20start%20to%20soften.%3C/p%3E%3Cp%3E9.%20Add%20the%20asparagus,%20mushrooms,%20and%20edamame.%20%20Continue%20to%20stir%20fry%20until%20mushrooms%20are%20cooked%20and%20zucchini%20is%20softened.%3C/p%3E%3Cp%3E10.%20Add%20the%20drained,%20cooked%20noodles%20to%20the%20pan.%3C/p%3E%3Cp%3E11.%20Reduce%20heat%20to%20low%20and%20add%20the%20sauce,%20tossing%20until%20everything%20is%20well%20coated.%3C/p%3E%3Cp%3E12.%20Set%20aside%20and%20allow%20to%20cool%20a%20few%20minutes%20while%20the%20noodles%20absorb%20the%20sauce.%3C/p%3E%3Cp%3E13.%20Garnish%20with%20scallions.%3C/p%3E){kind=link}