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Ingredientes
- 5 to 6 pound leg of lamb
- 1/4 c. minced chives
- 1/2 c. lemon juice
- 2 tbsp. prepared mustard
- 3/4 teaspoon rosemary
- Salt and pepper
Direcciones
- Place lamb in open roasting pan. Bake at 325 degrees for 25 to 30 min per lb.. One hour before meat is done combine chives, rosemary, mustard and lemon juice. Pour over lamb. You can add in small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 212 | 62% |
| Total Fat 23.5g | 29% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 121mg | 5% |
| Potassium 440mg | 13% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.31g | 0% |
| Protein 30.14g | 48% |
