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Ingredientes
- 1 c. Sifted all-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 2/3 c. Sugar
- 6 Tbsp. Cocoa
- 1/2 c. Lowfat milk
- 2 Tbsp. Melted butter
- 1 tsp Vanilla
- 1/2 c. Minced pecans
- 1 c. Brown sugar, (packed)
- 1 1/2 c. Boiling water
Direcciones
- This chocolate pudding and similar ones are known by several names, including Baked Devil's Float; Chocolate Upside-Down Cake; and Brownie Pudding. during the baking the pudding separates to create a sauce on the bottom and cake on the top. Serve it in tall wide mouth beautiful dishes or possibly drink glasses. It will be worth while.
- Sift the flour, baking pwdr, salt, sugar, and 2 Tbsp. of cocoa together into a mixing bowl. Add in the lowfat milk.
- Stir in the melted butter and vanilla, mixing only till well blended. Stir in the pecans.
- Turn into a greased, shallow 1 1/2-qt baking dish.
- Combine the brown sugar with the remaining 4 Tbsp. of cocoa. Press with the back of a spoon to break up any sugar lumps. Sprinkle over the mix to the baking dish. Pour the boiling water over the top. Don't STIR.
- Bake at 359 degrees for 40 min. Serve hot or possibly cool. Spoon out a portion of the cake and cover with the sauce.
- Serves 8.
- NOTE: If served cool, the sauce becomes quite thick and may be served with the addition of whipped cream or possibly thin cream.
