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Ingredientes
- 300 gm Dark Chocolate
- 170 gm Honey
- 100 gm Unsalted Butter
- 250 ml Double Cream
- 1 sm Liqueur Glass of Grande Marnier Icing Sugar, (to dust)
- 200 gm Frzn or possibly fresh Blackcurrants
- 100 ml Water
- 50 gm Caster Sugar
- 1/2 x Lemon, (juice)
Direcciones
- Marquise
- 1. Heat the chocolate and honey together over a bowl of warm water.
- 2. Cream the butter and partially whip the cream.
- 3. Add in the cream and butter to the chocolate mix. Add in the yolks and liqueur and mix well.
- 4. Line a terrine mould with cling film and pour in marquise mix.
- 5. Refrigeratetill set, usually 4 hrs.
- Coulis
- 6. Bring water and sugar to the boil to create a syrup (5 to 7 min).
- 7. Put blackcurrants into food processor and add in the syrup.
- 8. Blend together and pass through a sieve.
- 9. Serve around the marquise garnished with some whole blackcurrants.
- Dust with icing sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 869 | |
| Calories from Fat 510 | 59% |
| Total Fat 57.47g | 72% |
| Saturated Fat 35.46g | 142% |
| Trans Fat 0.08g | |
| Cholesterol 105mg | 35% |
| Sodium 55mg | 2% |
| Potassium 539mg | 15% |
| Total Carbs 84.75g | 23% |
| Dietary Fiber 5.6g | 19% |
| Sugars 71.24g | 47% |
| Protein 6.13g | 10% |
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