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Ingredientes
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1/2 c. minced nuts
- 3/4 c. flour
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 tbsp. cocoa
- Miniature marshmallows
Direcciones
- Cream butter and sugar. Add in Large eggs, vanilla, dry ingredients and nuts. Spread in a 9x13 inch pan. Bake for 15 min. Remove from oven and cover with marshmallows. Return to oven long sufficient to heat the marshmallows. Cold.
- Frost with: 1 c. peanut butter 1/2 c. Rice Krispies
- Heat chocolate chips and peanut butter together in microwave. Add in Rice Krispies. Spread over cooled bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 151 | 52% |
| Total Fat 17.38g | 22% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 269mg | 11% |
| Potassium 85mg | 2% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.38g | 13% |
| Protein 4.61g | 7% |
