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Add a photoRaciónes: 12
Ingredientes
- 16 ounce. chocolate chips
- 16 ounce. butterscotch chips
- 1/2 c. butter
- 3/4 c. peanut butter
- 1 c. Spanish peanuts
- 3/4 bag mini marshmallows
Direcciones
- Grease 9 x 13 inch pan. Pour marshmallows and peanuts in pan. Pour melted chips, butter and peanut butter over marshmallows and peanuts. Stir till well coated. Chill to set. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 625 | |
| Calories from Fat 380 | 61% |
| Total Fat 43.43g | 54% |
| Saturated Fat 17.38g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 389mg | 16% |
| Potassium 366mg | 10% |
| Total Carbs 50.75g | 14% |
| Dietary Fiber 3.8g | 13% |
| Sugars 34.61g | 23% |
| Protein 11.74g | 19% |
