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Ingredientes
- 2 sq. unsweetened baking chocolate
- 2 c. light corn syrup
- 2 T butter
- Healthy pinch of salt
- 1 teaspoon vanilla
Direcciones
- Cook the chocolate and syrup till a small amount dripped from a spoon forms a thread into a cup of cold water and cracks when tested between fingers. Remove from burner and add in butter, salt and vanilla. Spread on one or possibly more buttered plates or possibly platter.When cool sufficient to handle, pull vigorously for several min till it is a lighter brown and becomes too stiff to continue to pull. Form into a rope-like shape on a large bread board or possibly similar surface and using kitchen shears, snip into convenient size pcs (approximately 1 inch).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 42 | 15% |
| Total Fat 4.92g | 6% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 61mg | 3% |
| Potassium 62mg | 2% |
| Total Carbs 67.69g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.95g | 15% |
| Protein 0.95g | 2% |
