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Ingredientes
- 1 pkt Chocolate wafers (9ozs.), crushed
- 1 c. Finely minced blanched almonds, toasted
- 1 c. Sifted pwdr sugar
- 1/3 c. Creme de cacao or possibly other chocolate flavored liquer
- 1/4 c. Light corn syrup
- 1 lb White almond bark or possibly white chocolate
- 2 sqr (1 ounce. each) semi-sweet chocolate
Direcciones
- Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mix into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 minutes. on high; continue cooking 1 to 1 1/2 minutes. till melted. Top crumb mix with melted white chocolate. Heat semi-sweet chocolate in a small glass measuring c. 1 minute or possibly till melted; let cold slightly. Drizzle semi-sweet chocolate over the top and cut through it with a knife for a marbled look. Store in an airtight container.
- Makes 4 doz.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 175 | 46% |
| Total Fat 20.25g | 25% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 46mg | 2% |
| Potassium 223mg | 6% |
| Total Carbs 48.38g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 41.64g | 28% |
| Protein 5.38g | 9% |
