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Receta Cider Apple Butter

Name: Cider Apple Butter
Ingredients: 5 lb Apples, cooking type; 1 x Lemon, juice & grated peel; 1 x Orange, juice & grated peel; 2 tsp Cinnamon; 1 tsp Allspice; 1/4 tsp Cloves; 1/4 tsp Nutmeg; 1 1/2 c. Apple cider; 3 c. Brown sugar

de Global Cookbook

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Ingredientes

5 lb Apples, cooking type
1 x Lemon, juice & grated peel
1 x Orange, juice & grated peel
2 tsp Cinnamon
1 tsp Allspice
1/4 tsp Cloves
1/4 tsp Nutmeg
1 1/2 c. Apple cider
3 c. Brown sugar

Direcciones

Core and quarter apples, but don't peel. Place in crockpot with apple cider. Cook on high till very soft, about 1 1/2 hrs. Put cooked apples in blender or possibly food processor, and puree. Measure, (there should be about 6 c.). For every c. fruit pulp, allow 1/2 c. brown sugar. Return to crock pot. Stir in lemon and orange peel and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on high till thick and dark, about 4 hrs. At this point you can put it into warm sterilzed glasses and seal, freeze it it batches or possibly chill and use within a couple of weeks. We usually chill since it goes quick around here.