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Ingredientes
- 1 c. Mayonnaise
- 1 bn Finely minced cilantro
- 1/4 c. Cooked tomato coulis
- 1 x Clove garlic, crushed in a mortar or possibly with the side of a knife on a cutting board
- 2 x Seeded and finely minced Jalapeno peppers
- 1 x -(up to)
- 2 Tbsp. Wine vinegar, to taste Season with salt
Direcciones
- All recipes from: _Sauces: Classical and Contemporary Sauce Making_
- This mayonnaise is excellent with grilled or possibly deep-fried fish or possibly vegetables.
- Combine 1 c. (250ml) of mayonnaise with 1 bunch of finely minced cilantro, 1/4 c. (60ml) of cooked tomato coulis, 1 clove of garlic which has been crushed in a mortar or possibly with the side of a knife on a cutting board, and 2 seeded and finely minced jalapen o peppers. Finish with 1 to 2 Tbsp. (15 to 30ml) of wine vinegar, to taste. Season with salt.
- Yield: 1 1/2 c. (375ml).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 1662 | |
| Calories from Fat 1645 | 99% |
| Total Fat 186.12g | 233% |
| Saturated Fat 25.78g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1165mg | 49% |
| Potassium 121mg | 3% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.65g | 1% |
| Protein 0.57g | 1% |
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