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Receta Classic Strawberry Shortcake

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Ingredientes

  • For the strawberries:
  • 1 lb. ripe strawberries, hulled (about 4 cups)
  • 2 Tbs. granulated sugar; more to taste
  • For the biscuits:
  • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
  • 1/3 cup plus 1 Tbs. granulated sugar
  • 2-1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 4 oz. (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces
  • 1 large egg
  • 1/4 cup heavy cream; more for brushing
  • 1/4 cup buttermilk
  • For the whipped cream:
  • 1-1/2 cups heavy cream
  • 2 Tbs. granulated sugar
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