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Receta Ice Cream Strawberry Shortcake

Name: Ice Cream Strawberry Shortcake
Ingredients: 3 x 6 inch sponge tart shells or possibly shortbreads; 6 c. strawberries; 5 c. vanilla or possibly strawberry ice cream confectioners' sugar, for dusting

de Global Cookbook

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Ingredientes

3 x 6 inch sponge tart shells or possibly shortbreads
6 c. strawberries
5 c. vanilla or possibly strawberry ice cream confectioners' sugar, for dusting

Direcciones

1. If using sponge tart shells, trim the raised edges with a serrated knife.
2. Hull and halve the strawberries. Spoon one-third of the ice cream onto a tart shell or possibly shortbread layer, placing it in scoops, with one third of the, strawberries in between.
3. Spoon more strawberries and ice cream onto a second tart or possibly shortbread layer and place it on top of the first, then add in the final layer, piling the strawberries up high.