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Receta Claypot Chicken with Chinese Sausage

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An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Heat about 1 teaspoon of oil in wok or saucepan over very low heat. Add in one whole Chinese sausage, stir for a couple of minutes until cooked and casing is blistered. Remove from heat and keep aside. When cool enough to handle, discard casing and slice the sausage thinly at a diagonal. Place in small bowl, keep covered and put aside.
  2. Heat up 2 tablespoons oil in claypot, saute garlic and shallots until fragrant. Add in chicken pieces and stir for a few minutes until chicken turns white.
  3. Add in the uncooked sliced Chinese sausages, button mushrooms, hot water and seasoning. Stir to combine. Bring to a boil. Cover claypot, reduce heat to low and continue to braise over low heat for about 20 minutes, stirring two or three times in between. Adjust seasonings to taste.
  4. Turn off heat when chicken is cooked and tender, stir in the spring onions. Just before serving, garnish with more spring onions and top with the sliced sausages from no. 1 above.
  5. Serve immediately with white rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 105  
Calories from Fat 51 49%
Total Fat 5.64g 7%
Saturated Fat 1.43g 6%
Trans Fat 0.04g  
Cholesterol 31mg 10%
Sodium 833mg 35%
Potassium 139mg 4%
Total Carbs 3.61g 1%
Dietary Fiber 0.4g 1%
Sugars 0.41g 0%
Protein 7.93g 13%
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