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Ingredientes
- 1 egg
- 1 T water
- 1 cup panko (Japanese) bread crumbs
- 1 cup flaked coconut
- 1/2 t old bay seasoning
- 1 pound uncooked large shrimp, peeled and deveined
- oil-for deep frying
- 1 jar (12 oz) orange marmalade (Smuckers Sweet Orange Marmalade)
- 1/4 cup Malibu rum
- 1/4 Sweet and Sour sauce ( from a 11 oz bottle, I used Kikkoman)
- 3 dried hot chili peppers
View Full Recipe at Turnips 2 Tangerines
