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Receta Oven Baked Coconut Shrimp

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Ingredientes

Cost per recipe $4.62 view details
  • 26 large uncooked shrimp (peeled, deveined and leave tails intact)
  • 1/3 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 3 large egg whites
  • 1 1/2 cups sweetened flaked coconut

Direcciones

  1. Set oven to 375 degrees
  2. Rinse the shrimp under cold water and pat dry with paper towel
  3. In a shallow dish combine the cornstarch with salt and red pepper; stir to combine
  4. Place the egg whites in a medium bowl; beat using an electric mixer on high speed until frothy (about 2 mins)
  5. Place the coconut in a shallow dish
  6. Working one shrimp at a time dredge the shrimp firstly in the cornstarch mixture, then dip in egg whites and then in shredded coconut
  7. Place the shrimp on a foil-lined baking sheet that has been generously coated with cooking spray
  8. Repeat with remaining shrimp (cornstarch, then egg white and then in coconut)
  9. Lightly spray the shrimp with cooking spray
  10. Bake for about 20 minutes or until the shrimp are done, turn the shrimp after 10 minutes of cooking making that 10 minutes per side
  11. Grease the baking pan generously and serve with pineapple or fruit salsa

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 393g
Calories 627  
Calories from Fat 205 33%
Total Fat 24.27g 30%
Saturated Fat 19.15g 77%
Trans Fat 0.0g  
Cholesterol 277mg 92%
Sodium 2776mg 116%
Potassium 735mg 21%
Total Carbs 51.51g 14%
Dietary Fiber 6.3g 21%
Sugars 4.6g 3%
Protein 50.06g 80%
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