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Add a photoThis coffee jelly recipe is made with coffee, jelly powder, sugar, cream and sweetened condensed milk. A lovely combination of bitter and sweet dessert, and it’s a great way to end a meal.
Ingredientes
- 5 cups water
- 1 pack (25grams) jelly/ gulaman powder (clear/white color)
- 3 tablespoons instant coffee
- ⅓ cup granulated sugar
- 2 cans (160grams) cream
- ½ cup sweetened condensed milk
Direcciones
- In a medium saucepan, pour water and gradually sprinkle jelly powder while stirring until it dissolves.
- Turn on the heat to low. Cook while stirring constantly. Bring to a low boil, then turn off the heat. Stir in the sugar and instant coffee until they are completely dissolved.
- Pour jelly mixture into a square or rectangle mold and set aside to chill and set. Tip: To speed up the cooling process, you can put it in the fridge.
- After the jelly has been completely set, cut jelly into ½ inch cubes.
- In a large mixing bowl, combine the sweetened condensed milk and all-purpose cream. Mix in the coffee jelly cubes into the sweetened cream.
- Gently mix to fully combine. Transfer to a container with lid and chill for an hour.
- Serve chilled and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 707g | |
| Recipe makes 7 servings | |
| Calories 1068 | |
| Calories from Fat 878 | 82% |
| Total Fat 99.89g | 125% |
| Saturated Fat 62.19g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 239mg | 10% |
| Potassium 705mg | 20% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.14g | 9% |
| Protein 15.44g | 25% |
