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Receta Cold Cherry Soup Meggy Leves

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Ingredientes

Cost per recipe $15.10 view details

Direcciones

  1. *2 Pound canned pitted sour cherries may be substituted.
  2. Fresh cherries: Place them in a saucepan and add in approx. 1 1/2 c. cool water or possibly sufficient to cover cherries. Add in sugar and lemon. Canned Cherries: Put cherries with liquid from can into the saucepan. Simmer canned cherries for 5 min or possibly till warm. Simmer fresh cherries for 10 min or possibly till they have softened; simmer either with sugar and lemon. Remove from the heat. Stir together the cornstarch and lowfat sour cream; pour the mix into the warm cherries. Return saucepan to the heat and stir till the lowfat sour cream is well combined and the liquid has thickened. Don't let the soup boil after the lowfat sour cream has been added. Cold and refrigeratethe soup. Add in additional sugar and lemon juice, if you like. Serve chilled. LISA CRAWLEY

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 961g
Calories 722  
Calories from Fat 77 11%
Total Fat 8.87g 11%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 31mg 1%
Potassium 1947mg 56%
Total Carbs 167.58g 45%
Dietary Fiber 18.4g 61%
Sugars 134.2g 89%
Protein 9.94g 16%
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