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Raciónes: 4

Ingredientes

  • 2 Shallots, peeled

  • 2 Cloves Garlic, peeled

  • 2 Candlenuts or Blanched Almonds
  • 
½ Tbsp Whole White Peppercorns

  • ½ tsp Sea Salt

  • ½ tsp Sugar
  • 
4 Corn, about 1.2 kg (net weight after grated and peeled is 500 g)

  • 4 Red chilies, finely sliced (I used 2 Red Chilies)

  • 4 Thai Bird's Eye Chilies, finely sliced (I used 2)
  • 
10 Kaffir Lime Leaves, finely sliced

  • 1 Scallion, or Spring Onion, chopped

  • 1 Stalk Chinese Celery, chopped
  • 
¼ Cup All-Purpose Flour

  • ½ Tbsp Tapioca Starch
  • 
1 Egg

  • ½ Cup Cooking oil, for pan-frying

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 261  
Calories from Fat 242 93%
Total Fat 27.34g 34%
Saturated Fat 2.04g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 301mg 13%
Potassium 150mg 4%
Total Carbs 4.59g 1%
Dietary Fiber 0.8g 3%
Sugars 2.46g 2%
Protein 0.87g 1%
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