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Add a photoRaciónes: 4
Ingredientes
- 1 c. ) cake flour (not self Raising)
- 2 tsp Baking pwdr
- 1/2 c. ) white sugar
- 1 tsp Salt
- 2 Tbsp. Melted butter
- 1 lrg Egg
- 1 can ( 410 gm ) of cream style Sweet corn Veg/sunflower oil for Frying
Direcciones
- Method: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add in melted butter and mix. Beat egg lightly in a seperate bowl and add in lowfat milk to it. Now gradually stir egg-lowfat milk mix into dry ingredients-butter mix. Remove any lumps by beating lightly. Lastly add in tin of sweet corn and mix into a fluid consistency. (Add in more lowfat milk if batter is too stiff).
- Drop Tbsp. full into warm oil (preferably using a non-stick pan) and fry till golden on both sides. Drain on paper towels and serve hot with coffee or possibly tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 4 servings | |
| Calories 69 | |
| Calories from Fat 62 | 90% |
| Total Fat 6.98g | 9% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1269mg | 53% |
| Potassium 18mg | 1% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.61g | 3% |
