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Main dish, Italian Recetas
Todas las recetas » Main dish » Italian
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it… |
Michael Troiano
Septiembre de 2010 Intermedio |
1 voto
4845 views
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Bacon Spaghetti Pie: personal sizeThis is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This… |
Nanette
Febrero de 2011 Avanzado |
1 voto
2644 views
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Pasta with Spicy Tuna
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ShaleeDP
Enero de 2013 Intermedio |
1 voto
1549 views
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Marinara mix on LinguiniThis is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'. |
ShaleeDP
Mayo de 2013 Intermedio |
2 votos
1920 views
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Tomato Sauce
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David St. John
Noviembre de 2010 Avanzado |
1 voto
2111 views
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Tuscan Little Neck ClamsFrom Chef Justin Magistro |
GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
2120 views
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
Septiembre de 2013 Intermedio |
1 voto
3190 views
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Chili MacaroniOne of my favorite pasta recipe that I make. Try a little heat on your pasta! |
ShaleeDP
Enero de 2014 Intermedio |
2 votos
2540 views
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Italian Tuna Noodle CasseroleItalian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic… |
Kyle Dalakas
Febrero de 2018 Avanzado |
1 voto
1481 views
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
Enero de 2011 Avanzado |
1 voto
4306 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1871 views
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Spinach & Mushroom ManicottiI found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m… |
Phyllis Munro
Abril de 2011 Intermedio |
1 voto
3108 views
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Potato Ricotta Gnocci
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GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
1657 views
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Tagliatelle with Scallops, Cream and Saffron
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Evelyn Scott
Marzo de 2012 Avanzado |
1 voto
3073 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2557 views
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