Summer, Pork, Main dish Recetas
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
Septiembre de 2010 Avanzado |
2 votos
4969 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
11661 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
Micheline
Mayo de 2013 Intermedio |
1 voto
4482 views
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Baked Parmesan Encrusted Pork Chops
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
6572 views
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Cuban Inspired Applewood Pork SkewersLiving in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
5014 views
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Five-Pepper Pork ChopsThis a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh… |
RecipeKing
Mayo de 2011 Intermedio |
1 voto
4394 views
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5219 views
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4263 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
5536 views
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Slow Cooker Chipotle Pulled-Pork SandwichesPut a spicy spin on pulled pork...stir in chili powder and chipotle chilies in Adobo sauce. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4586 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Julio de 2010 Avanzado |
2 votos
5303 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Julio de 2010 Intermedio |
2 votos
3995 views
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