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Receta Creamed Chicken Tortilla Casserole
by CookEatShare Cookbook

Creamed Chicken Tortilla Casserole
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  Raciónes: 6

Ingredientes

  • 1/2 sm. pkg. corn tortillas
  • 1 can cream of chicken soup
  • 3/4 soup can lowfat milk
  • 1 (4 ounce.) can green chilies, minced
  • 2 c. chicken (2 breasts), cooked & cubed
  • 1/2 pound sharp Cheddar cheese, grated

Direcciones

  1. Break up tortillas. Line lightly gresed casserole with tortillas. Bring soup and lowfat milk to a boil. Add in chicken and chilies. Pour 1/2 of chicken mix over tortillas. Layer on 1/2 of cheese. Then pour remaining chicken mix over cheese. Layer remaining cheese on top. Bake at 350 degrees for 30 min. (If using deep casserole, use 2 layers of tortillas. If using shallow dish use only 1 layer of tortillas. Serves 4 to 6.